APPETIZERS
moroccan stuffed meatballs & cheese
ginger, fennel, almond, turmeric, tomato, herbed goat cheese and cream
Tabulleh Couscous Salad
Israeli couscous, lemon, mint, peppers, stock
baked potstickers
pancetta, peppers, herbs, papaya or pineapple dipping sauce
breakfast/brunch
protein medley
stuffed egg quiche, asian mexican turkey meatballs, adobo jalapeño cheese sauce
steak & eggs
chimichurri buttered flank steak, tomato basil egg crepe, roasted potato & peppers
Deviled Eggs
guacamole, smoked chicken, herbed tomato & gouda crumble
waffle delight
Almond waffle with coconut walnut creme, banana, and hazlenut simple syrup
Fish & Grits
Seared Yellowfin tuna, peppers, shallots, grits or polenta
lunch/dinner
ultimate surf & turf trio
1-sweet chicken sliders
mole paste, grilled pineapple, cucumber, on a brioche bun or quinoa
2-swordfish/shark steak
jicama slaw, spicy cilantro lime sauce, avocado tomato paste
3-beef tenderloin
applewood & apple chutney, oaxaco cheese sauce, sprouts
chunky pork ragu
mirepoix, bacon, maple ham, white wine, creme, tomato paste on wide noodles
brazilian chili with angu
churrasco style smoked pork sausage and chicken, indigenous spice & herb mix, chickpeas, lentils, topped with toasted pine nuts, polenta in stock and cheese